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I'm Bernhard Schaus, the foodie behind Beyond Chutney and I am obsessed with South Asian food, especially Indian.

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Popular

  • Saffron Pistachio Rice Dessert, sugar-free (Kesar Pista Firni)

  • Prawn & Pineapple Curry (Ana Chingri)

  • Masala Chai with Dates – Naturally Sugar-Free

  • Coriander Mint Chutney

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