January 2018 / 408 posts found
All Good Magazines Go to Heaven
As print flails, piles of pristine Vogues, Playboys and more are being painstakingly preserved in a former cannon foundry near the Thames.[Read More …] #All Profits to Charity
All Good Magazines Go to Heaven
As print flails, piles of pristine Vogues, Playboys and more are being painstakingly preserved in a former cannon foundry near the Thames.[Read More …] #All Profits to Charity
At Maison Margiela, a Sculptor and a Designer Unite
For the first time John Galliano has commissioned artwork, by Jessi Reaves, to present alongside his spring couture collection.[Read More …] #All Profits to Charity
The Bride Wore Satin and a Woodsy Scent
In a quest to make memories linger, couples are ordering custom fragrances to wear on their wedding day.[Read More …] #All Profits to Charity
The Bride Wore Satin and a Woodsy Scent
In a quest to make memories linger, couples are ordering custom fragrances to wear on their wedding day.[Read More …] #All Profits to Charity
After the Couture Show, Dior’s Surrealist Ball
Robotic chess pieces and waiters with cloud-covered suits were just part of the scene at the house’s post-collection celebration.[Read More …] #All Profits to Charity
After the Couture Show, Dior’s Surrealist Ball
Robotic chess pieces and waiters with cloud-covered suits were just part of the scene at the house’s post-collection celebration.[Read More …] #All Profits to Charity
On Beauty: The Beloved French Practice of Body-Contouring Spreads Stateside
A practitioner known to slim physiques with her “magic” hands arrives in New York — along with a few new sculpting products to try at home.[Read More …] #All Profits to Charity
On Beauty: The Beloved French Practice of Body-Contouring Spreads Stateside
A practitioner known to slim physiques with her “magic” hands arrives in New York — along with a few new sculpting products to try at home.[Read More …] #All Profits to Charity
My Detox: A Designer’s Plant-Based Chili Recipe for Cold Winter Days
Aurora James, of Brother Vellies, shares the dish her mother used to make in the ’70s that feels “like a warm hug.”[Read More …] #All Profits to Charity
